Immobilization of biosynthesized gallium nanoparticles in Polyvinylpyrrolidone/Sodium alginate films: Potent bactericidal protection against food spoilage bacteria

Ayman K. El-Sawaf, Abdelrahman M. Abdelgawad, Amal A. Nassar, Dalia A. Elsherbiny

Research output: Contribution to journal › Article › peer-review

4 Scopus citations

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Food Science