Skip to main navigation
Skip to search
Skip to main content
Prince Sattam bin Abdulaziz University Home
Search content at Prince Sattam bin Abdulaziz University
Home
Profiles
Research units
Projects
Research output
Prizes
Activities
Evaluating the hydrophilic antioxidant capacity in different citrus genotypes
Trias Mahmudiono
, Dmitry Olegovich Bokov
, Marwan Mahmood Saleh
, Shehla Shoukat
, Mustafa Zuhair Mahmoud
, Ghulam Yasin
, Abed Jawad Kadhim
, Saima Noor
, Zaid Shaker Al-Mawlawi
, Mustafa Mohammed Kadhim
Radiological Sciences and Medical Imaging
Universitas Airlangga
Sechenov First Moscow State Medical University
Biotechnology and Food Safety
University Of Anbar
National Institute of Genomics and Advanced Bio-Technology – NIGAB
Bahauddin Zakariya University
Al-Nisour University College
Quaid-I-Azam University
Al-Ayen University
The Islamic University, Najaf
Osol Aldeen University College
Kut University College
Research output
:
Contribution to journal
›
Article
›
peer-review
1
Scopus citations
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Evaluating the hydrophilic antioxidant capacity in different citrus genotypes'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Food Science
Antioxidant
100%
Carotenoid
100%
Antioxidant Capacity
100%
Citrus Fruits
100%
Fruit Pulp
66%
Flavonoid
66%
Polyphenol
33%
Antioxidant Compounds
33%
Daily Diet
33%
Grapefruit
33%
Agricultural and Biological Sciences
Antioxidant
100%
Citrus
100%
Ascorbic Acid
71%
Carotenoid
57%
Citrus Fruits
42%
Flavonoid
28%
Cultivar
14%
Genetic Variability
14%
Genetic Divergence
14%
ABTS
14%
Polyphenol
14%
Sweet orange
14%
Mandarin
14%
Immunology and Microbiology
Citrus
100%
Vitamin C
100%
Genetic Variability
20%
Pigmentation
20%
Cultivar
20%