Evaluating the coating process of titanium dioxide nanoparticles and sodium tripolyphosphate on cucumbers under chilling condition to extend the shelf-life

Mahmoud Helal, Rokayya Sami, Ebtihal Khojah, Abeer Elhakem, Nada Benajiba, AMINA ABDULRAMAN ALMESHHEN, N. Fouda

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Agricultural and Biological Sciences

Food Science