Essential oils of Cinnamomum loureirii and Evolvulus alsinoides protect guava fruits from spoilage bacteria, fungi and insect (Pseudococcus longispinus)

Vidya Devanathadesikan Seshadri, Balamuralikrishnan Balasubramanian, Naif Abdullah Al-Dhabi, Galal Ali Esmail, Mariadhas Valan Arasu

Research output: Contribution to journal › Article › peer-review

36 Scopus citations

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Food Science

Agricultural and Biological Sciences