Diminishing the Pathogenesis of the Food-Borne Pathogen Serratia marcescens by Low Doses of Sodium Citrate

  • Maan T. Khayat
  • , Samar S. Elbaramawi
  • , Shaimaa I. Nazeih
  • , Martin K. Safo
  • , El Sayed Khafagy
  • , Mohamed A.M. Ali
  • , Hisham A. Abbas
  • , Wael A.H. Hegazy
  • , Noura M. Seleem

Research output: Contribution to journalArticlepeer-review

32 Scopus citations

Fingerprint

Dive into the research topics of 'Diminishing the Pathogenesis of the Food-Borne Pathogen Serratia marcescens by Low Doses of Sodium Citrate'. Together they form a unique fingerprint.

Food Science