Diminishing the Pathogenesis of the Food-Borne Pathogen Serratia marcescens by Low Doses of Sodium Citrate

Maan T. Khayat, Samar S. Elbaramawi, Shaimaa I. Nazeih, Martin K. Safo, El Sayed Khafagy, Mohamed A.M. Ali, Hisham A. Abbas, Wael A.H. Hegazy, Noura M. Seleem

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