Consumption effects of edible oils on the biochemical cardiovascular risks in hyperlipidemic rats

Suzan A. Abushal, Nashi K. Alqahtani, Ahmed M. Abdulfattah, Mohammed F. Abuzinadah, Abdullah M. Izmirly, Rokayya Sami, Rowa K. Zarah, Hamida Hamdi, Nadiah Al-Sulami, Suad H. Almasoudi, Tasahil S. Albishi, Sameer H. Qari, Ehssan A. Hassan

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Pharmacology, Toxicology and Pharmaceutical Science

Food Science