Comparative analysis of polyphenol contents in green tea infusions extracted by conventional and modern extraction techniques and optimization of the ultrasonic-assisted extraction parameters by response surface methodology

Shahid Ullah Khan, Safir Ullah Khan, Mohammed Alissa, Hina Kamreen, Wasim Ullah Khan, Suad A. Alghamdi, Eman A.Al-Shahari, Ghadah Shukri Albakri, Amr S. Abouzied, Dilfaraz Khan

Research output: Contribution to journal › Article › peer-review

4 Scopus citations

Fingerprint

Dive into the research topics of 'Comparative analysis of polyphenol contents in green tea infusions extracted by conventional and modern extraction techniques and optimization of the ultrasonic-assisted extraction parameters by response surface methodology'. Together they form a unique fingerprint.

Engineering

Material Science

Food Science