Combining normal/reversed-phase hptlc with univariate calibration for the piperine quantification with traditional and ultrasound-assisted extracts of various food spices of piper nigrum l. Under green analytical chemistry viewpoint

Mohammed H. Alqarni, Prawez Alam, Ahmed I. Foudah, Magdy Mohamed Muharram, Faiyaz Shakeel

Research output: Contribution to journal › Article › peer-review

16 Scopus citations

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Chemistry

Food Science