Biochemical changes during traditional fermentation of saudi sorghum (Sorghum bicolor l.) cultivars flour into khamir (local gluten free bread)

  • Salah A. Almaiman
  • , Ibrahim Abdel Rahman
  • , Mostafa Gassem
  • , Dalal
  • , Alkhudayri
  • , Haya F. Alhuthayli
  • , Mohammed Awad Mohammed
  • , Amro B. Hassan
  • , Adil Fickak
  • , Magdi Osman

Research output: Contribution to journal › Article › peer-review

8 Scopus citations

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