Antioxidants and α-glucosidase inhibitors from lactuca serriola l.

Pharmacology, Toxicology and Pharmaceutical Science

• Antioxidant 100%
• Glucosidase 100%
• Antioxidant Capacity 66%
• Phytochemical 33%
• Quercetin 33%
• Sitosterol 33%
• Kaempferol 33%
• Luteolin 33%
• IC50 33%
• Acetic Acid Ethyl Ester 33%
• Methanol 33%
• Diabetes Mellitus 33%
• ABTS 33%
• Coumaric Acid 33%
• Protocatechuic Acid 33%
• Sitogluside 33%
• Lupeol 33%

Agricultural and Biological Sciences

• Antioxidant 100%
• Glucosidase 100%
• Antioxidant Activity 66%
• Phytochemical 33%
• Ethyl Acetate 33%
• Sitosterol 33%
• NMR Spectroscopy 33%
• Oxidative Stress 33%
• Aerial Parts 33%
• ABTS 33%
• Mass Spectrometry 33%
• Quercetin 33%