Anti-diabetic potential of ursolic acid stearoyl glucoside: A new triterpenic gycosidic ester from Lantana camara

Imran Kazmi, Mahfoozur Rahman, Muhammad Afzal, Gaurav Gupta, Shakir Saleem, Obaid Afzal, Md Adil Shaharyar, Ujjwal Nautiyal, Sayeed Ahmed, Firoz Anwar

Research output: Contribution to journalArticlepeer-review

77 Scopus citations

Abstract

A new stearoyl glucoside of ursolic acid, urs-12-en-3β-ol-28-oic acid 3β-d-glucopyranosyl-4′-octadecanoate and other compounds were isolated from the leaves of Lantana camara L. The structure of this new glycoside was elucidated and established by standard spectroscopic methods. In streptozotocin-induced diabetic rats it showed significant reduction in blood glucose level. Crown

Original languageEnglish
Pages (from-to)142-146
Number of pages5
JournalFitoterapia
Volume83
Issue number1
DOIs
StatePublished - Jan 2012
Externally publishedYes

Keywords

  • Anti-diabetic
  • Lantana camara
  • Stearoyl glucoside of ursolic acid

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