Agricultural and Biological Sciences
Pearl millet
100%
Glucosidase
100%
Seeds
94%
Arabidopsis
29%
Grains
17%
Complementary DNA
17%
Storage Organ
17%
Gene Expression
17%
Cereal Crop
11%
Embryo (Plant)
11%
Endosperm
11%
Gibberellic Acid
11%
Glycan
11%
Brewing
11%
Foxtail millet
11%
Phosphorylase
11%
Climate Change
11%
Abscisic Acid
11%
Seed Germination
11%
Drinking Water
11%
Grain Food
5%
Plant Organs
5%
Developmental Stage
5%
Traditional Food
5%
Open Reading Frame
5%
Arid Zones
5%
Photosystem
5%
Genetic Resource
5%
Receptor
5%
Staple Food
5%
Subcellular Localization
5%
Carbohydrate Metabolism
5%
Homo sapiens
5%
Storage Protein
5%
Agricultural Biotechnology
5%
Food Quality
5%
Bioinformatics
5%
Isozyme
5%
Membrane Protein
5%
Pea
5%
Endoplasmic Reticulum
5%
Sequence Homology
5%
Water Resource
5%
Collectors
5%
Panicum miliaceum
5%
Monocotyledon
5%
Beta-Amylase
5%
Maltose
5%
Seed Tubers
5%
Cotyledon
5%
Cladistics
5%
Seed Development
5%
Limit Dextrinase
5%
Preharvest
5%
Allele
5%
Plant Hormone
5%
Millet Flour
5%
Face
5%
Bioconversion
5%
Beans
5%
Information Retrieval
5%
Plant Development
5%
Animal Nutrition
5%
Alpha-Glucosidase
5%
Sequence Alignment
5%
Chloroplast
5%
Seed Quality
5%
Biochemistry, Genetics and Molecular Biology
Starch
100%
Glucosidase
53%
Koji
40%
Enzyme
28%
Enzyme Degradation
25%
Seed Germination
18%
Isoform
15%
Arabidopsis
15%
Gene Expression
9%
Polysaccharide
6%
Abscisic Acid
6%
RNA
6%
Renewable Energy
6%