Agricultural and Biological Sciences
Medicinal Plant
100%
Antibacterial
100%
Basil
75%
Antibacterial Property
50%
Herbs
41%
Bioactive Compound
41%
Antibiotic Resistance
33%
Lamiaceae
25%
Microorganism
25%
Nanoparticle
25%
Saponin
16%
Pulicaria
16%
Disease Resistance
16%
Asteraceae
16%
Gas Chromatography
16%
Drug Delivery System
16%
Antioxidant
8%
Bioavailability
8%
Infrared Spectroscopy
8%
Neutrophil
8%
Maceration
8%
Spectroscopy
8%
Stomach
8%
Bioactive Constituents
8%
Plant Extract
8%
Glycoside
8%
Macrophage
8%
Essential Oil
8%
Antioxidant Activity
8%
Leaf Extracts
8%
Flavonoid
8%
Minimum Inhibitory Concentration
8%
Cell Wall
8%
Polyphenol
8%
Antiinflammatory
8%
Pharmacology, Toxicology and Pharmaceutical Science
Antiinfective Agent
100%
Medicinal Plant
100%
Antibacterial Activity
100%
Basil
50%
Antibiotic Resistance
22%
Lamiaceae
16%
Nanoparticle
16%
Microorganism
16%
Zeta Potential
11%
Triterpenoid
11%
Biological Activity
11%
Diseases
11%
Saponin
11%
Prevalence
11%
Antioxidant
11%
Natural Product
11%
Asteraceae
11%
Disease Resistance
11%
Pulicaria
11%
Infection
5%
Micelle
5%
Stomach Ulcer
5%
Wound
5%
Carboxylate
5%
Herbal Remedy
5%
Structure Activity Relationship
5%
Glycoside
5%
Ethnopharmacology
5%
Bioavailability
5%
Triterpene
5%
Phenol
5%
Electron Microscopy
5%
Wound Healing
5%
Minimum Inhibitory Concentration
5%
Liposome
5%
Antidiabetic Agent
5%
Diterpenoid
5%
Flavonoid
5%
Cellular Processes
5%
Polyphenol
5%
Anti-Inflammatory Drug
5%
Verruca Vulgaris
5%
Essential Oil
5%
Plant Extract
5%
Inflammation
5%
Toxicology
5%
Antioxidant Capacity
5%
Mastitis
5%
Drug Development
5%
Infrared Spectroscopy
5%
Minimum Bactericidal Concentration
5%
Maturity Onset Diabetes of the Young
5%