Pharmacology, Toxicology and Pharmaceutical Science
Antioxidant
58%
Glutathione
40%
Ascorbic Acid
40%
Glyoxalase
40%
Antiinfective Agent
38%
Nanoparticle
34%
Pseudomonas aeruginosa
32%
Infectious Agent
31%
Brassica juncea
27%
Infection
25%
Hydrogen Peroxide
25%
Microorganism
23%
Heavy Metal
22%
Chlorophyll
22%
Minimum Inhibitory Concentration
19%
Staphylococcus aureus
18%
Antibiotics
18%
Phytochemical
17%
Titanium Dioxide
15%
Candida albicans
15%
Malonaldehyde
14%
Antimicrobial Agent
14%
Diseases
14%
Jasmonic Acid Methyl Ester
13%
Virulence Factor
13%
Pyrrole
13%
Prevalence
13%
Nitroprusside Sodium
13%
Peptide Deformylase
13%
Penicillinase
13%
Methanol
13%
Artemisia annua
13%
Artemisinin
13%
Endophytic Fungus
13%
Heavy Metal Poisoning
13%
Arsenic Toxicity
13%
Myrtle
13%
Linalool
13%
Nitric Oxide
13%
Eye Infection
13%
Escherichia coli
13%
Serratia marcescens
11%
Terpenoid
11%
Critical Micelle Concentration
10%
Carboxymethylcellulose
10%
Reactive Oxygen Metabolite
10%
Cyclorphan
10%
Diabetes Mellitus
10%
Table Salt
9%
Antioxidant Capacity
9%
Agricultural and Biological Sciences
Antioxidant
58%
Nanoparticle
47%
Salt Stress
42%
Photosystem
33%
Table Salt
33%
Glutathione
27%
Pseudomonas fluorescens
27%
Brassica juncea
27%
Ascorbic Acid
27%
Enzyme Activity
26%
Carrot
20%
Foliar Application
17%
Cell Line
17%
Chlorophyll
16%
Arbuscular Mycorrhizal Fungi
15%
Solanum lycopersicum
15%
Methyl Jasmonate
13%
Horticultural Crops
13%
Leaf Extracts
13%
Mycorrhiza
13%
Anoxybacillus
13%
Entomopathogenic Fungi
13%
Soil Bacteria
13%
Prescribed Burning
13%
Wood-Decay Fungus
13%
Biofilm
13%
Carbohydrate Metabolism
13%
Root-Knot Nematode
13%
Homeostasis
13%
Titanium Dioxide
13%
Meloidogyne
13%
Heavy Metal
13%
Artemisia annua
13%
Withania somnifera
13%
Artemisinin
13%
Arid Soils
13%
Myrtus communis
13%
Phenylalanine Ammonia-Lyase
13%
Linalool
13%
Puccinia graminis
13%
Multigene Family
13%
Aubergine
13%
Proline
13%
Minimum Inhibitory Concentration
12%
Salt Tolerance
11%
Carboxymethylcellulose
10%
Glomus mosseae
10%
Biological Sciences
9%
Feed Supplementation
9%
Stomatal Conductance
8%
Immunology and Microbiology
Biofilm
100%
Quorum Sensing
42%
Minimum Inhibitory Concentration
38%
Infectious Agent
28%
Vitamin C
27%
Glutathione
27%
Virulence Factor
27%
Foot
27%
Microorganism
26%
Hydrogen Peroxide
24%
Salt Stress
20%
Superoxide Dismutase
18%
Catalase
18%
Proline
18%
Antimicrobial Agent
17%
Wound Healing
16%
Serratia marcescens
16%
Oxidative Stress
15%
Listeria monocytogenes
15%
Candida albicans
15%
Drug Resistance
15%
Bacterial Virulence
15%
Escherichia coli
14%
Pseudomonas aeruginosa
14%
Cellulase
13%
Brassica
13%
Phenylalanine
13%
Chlorophyll Fluorescence
13%
Gas Exchange
13%
Bacteriophage
13%
Secondary Metabolite
13%
Cell Line
13%
Multigene Family
13%
Puccinia
13%
Antimicrobial Activity
13%
Plant Growth
11%
Scanning Electron Microscopy
9%
Cytotoxicity
8%
Gas Chromatography Mass Spectrometry
8%
Extract
8%
Energy-Dispersive X-Ray Spectroscopy
8%
Breast Cancer Cell Line
6%
Antioxidant Activity
6%
Fungal Strain
6%
Salt Tolerance
6%
IC50
6%
Plant Extract
6%
Staphylococcus aureus
6%
Medicinal Plant
6%
Salinity
6%