Projects per year
Personal profile
Research Interests
Housekeepings
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Phd تغذية الإنسان-جامعة الملك سعود
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Dive into the research topics where nouf abdulkarim alkharashi is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 2 Finished
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2021/02/19136: Misconceptions about mens protection of woman in the Holy Quran: reasons, effects and treatment
abdulkarim alkharashi, N. (PI) & SALEH ALGHAMDI, F. (PI)
10/11/21 → 10/11/22
Project: Research
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2021/01/19135: Efficacy of Resveratrol against breast cancer (MCF7) and hepatocellular carcinoma (HepG2) Cell Lines
SAMEER ALSHAMMARI, F. (PI) & abdulkarim alkharashi, N. (PI)
10/11/21 → 10/05/22
Project: Research
Research output
- 9 Article
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Correlation of in vitro digestibility with chemical composition and bioaccessibility of phenolic compounds in date pomace and antioxidant potential
Alhuthayli, H. F., Ahmed, M., Al Kharashi, N. A., Al-Jasass, F. M. & Osman, M. A., 2024, In: CYTA - Journal of Food. 22, 1, 2405631.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Impact of simulated in vitro gastrointestinal digestion on phenolic compounds and the antioxident potential of olive pomace
Alhuthayli, H. F., Mohammed, M. A., Al-Kharashi, N. A., Al-Jasass, F. M., Yagoub, A. E. G. A. & Osman, M. A., 2024, In: Italian Journal of Food Science. 36, 3, p. 276-290 15 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Comparison of General Dietary and Lifestyle Habits Before and During COVID-19 among the Saudi Adult Population in Riyadh
Alkharashi, N. A., May 2022, In: Current Nutrition and Food Science. 18, 4, p. 419-426 8 p.Research output: Contribution to journal › Article › peer-review
3 Scopus citations -
The consumption of nutritional supplements and herbal products for the prevention and treatment of COVID-19 infection among the Saudi population in Riyadh
ALkharashi, N. A., Oct 2021, In: Clinical Nutrition Open Science. 39, p. 11-20 10 p.Research output: Contribution to journal › Article › peer-review
Open Access16 Scopus citations -
Brief communication
ALkharashi, N. A., 2019, In: Saudi Medical Journal. 40, 12, p. 1290-1293 4 p.Research output: Contribution to journal › Article › peer-review
Open Access11 Scopus citations