UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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SDG 1 No Poverty -
SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 4 Quality Education -
SDG 5 Gender Equality -
SDG 7 Affordable and Clean Energy -
SDG 8 Decent Work and Economic Growth -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 10 Reduced Inequalities -
SDG 12 Responsible Consumption and Production -
SDG 13 Climate Action -
SDG 16 Peace, Justice and Strong Institutions -
SDG 17 Partnerships for the Goals
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Dive into the research topics where Educational Sciences is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
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Profiles
Projects
- 52 Finished
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2024/01/30669: Media and International Humanitarian Law
salem alrshoud, N. (PI)
31/07/24 → 30/04/25
Project: Research
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2024/02/30143: Design Thinking Skills among Students of the College of Arts at Saudi public universities the Point of View of Faculty Members
30/03/24 → 30/03/25
Project: Research
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Assessing the physicochemical and sensory attributes of yogurt enriched with mango and potato peel powders and their hypolipidemic effects on rats consuming a high-fat diet
Darwish, O. H., Sulieman, A. E. R. M., Shalaby, H. S., Alkhudhayri, D. A., Dahran, N., Hashim, M. A., Hafiz, A. A. & Elmahallawy, E. K., 2025, In: Italian Journal of Food Science. 37, 1, p. 60-77 18 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Improving Higher Education Quality, Competitiveness, and Sustainability: Strategic Analysis of International Student Recruitment in Saudi Universities
Alhumud, T. A. A., Jan 2025, In: Educational Sciences: Theory and Practice. 25, 1, p. 177-194 18 p.Research output: Contribution to journal › Article › peer-review
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Modeling and optimization of essential oils and extracts for meat quality evaluation during storage, with high-performance liquid chromatography analysis of aflatoxin levels
Alharthi, S., Sami, R., Uguru, H., Bedaiwi, R. I., Almehmadi, A. M., Abushal, S. A., Kadi, R. H., Aljehany, B. M., Abduljawad, E. A., Aljehani, A. A., Aggad, S. S., Alasmari, S. A., Alkhudhayri, D. A., Alsulaimani, F. & Basri, A. M., 2025, In: Frontiers in Sustainable Food Systems. 9, 1626489.Research output: Contribution to journal › Article › peer-review
Open Access